Recipe

Tofu-pine Nut Lettuce Wraps Recipe

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Ingredients

Directions

Step #1 Rinse tofu & pat dry.
Step #2 Cut into about 1/4-inch cubes.
Step #3 In a 10- to 12-inch frying pan over med-heat/flame, stir pine nuts until golden, about 4 mins; pour from pan.
Step #4 Add tofu, soy sauce, & sugar to pan; stir over medium-high heat until tofu is hot & liquid is absorbed, vinegar, 2 to 3 mins.
Step #5 Add parsley & oil; stir just until parsley begins to wilt, about 30 seconds.
Step #6 Add salt to taste.
Step #7 Just before serving (warm or cool), stir in the pine nuts & transfer to a bowl.
Step #8 Pile lettuce into a basket & spoon hoisin sauce into a small bowl.
Step #9 Spoon tofu mixture into lettuce leaves, add a little hoisin sauce, & wrap up to eat.
Enjoy the Tofu-Pine Nut Lettuce Wraps recipe

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