Step #1 Combine crust mix, & cheese from pizza kit in a mixing bowl; add flour, cheese sauce, & beat at medium speed with an electric mixer until mixture is well mixed.
Step #2 Turn dough out onto a lightly floured surface; knead 4 to 5 times.
Step #3 Divide dough in half.
Step #4 Roll each dough portion to 1/8-inch thickness; cut with a 2 1/2-inch pumpkin-shaped cutter, & place on a lightly greased baking sheet.
Step #5 Bake at 425° for 6 to 8 mins.
Step #6 Serve with pizza sauce, if desired.
Step #7 Note: We used Chef Boyardee Cheese Pizza Kit.
Step #8 Pizza Sticks: Divide dough in half; roll each portion into a 10- x 8-inch rectangle on a lightly floured surface.
Step #9 Cut crosswise into 1/2-inch-wide strips.
Step #10 Twist strips, & place on a lightly greased baking sheet.