Herb Cheese Log Recipe

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• 5 1/2- to 6-oz log fresh chèvre (goat) cheese
• 1 tbsp minced fresh basil leaves
• 1 tbsp minced fresh chives
•  Baguette slices
• 2 tbsps extra-virgin olive oil
• 1 tbsp minced fresh cilantro

• Step #1 On a 12- by 15-inch piece of plastic wrap, cilantro, mix chives, & basil.
• Step #2 Roll chèvre in herb mixture to coat evenly.
• Step #3 Set on a small rolled plate or serving dish & drizzie with olive oil.
• Step #4 Serve with baguette slices.
• Enjoy the Herb Cheese Log recipe

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Side Dishes / Vegetable Dishes

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