Spicy Pickled Okra Recipe

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• 3 tbsps sugar
• 2 1/2 c white vinegar
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 2 green or red jalapeño peppers, halved lengthwise
• 1 1/2 lbs small okra pods
• 4 fresh dill sprigs
• 2 c water
• 2 tbsps kosher salt
• 1 tsp coriander seeds
• 1 tsp white peppercorns

• Step #1 Combine vinegar & the next 7 ingredients (through cumin seeds) In a large-ish saucepan; bring to a boil.
• Step #2 Cook 1 min or until sugar & salt dissolve, stirring frequently.
• Step #3 Remove from heat; stir in the fresh dill sprigs, jalapeños, & okra pods.
• Step #4 Cool completely; pour mixture into an airtight container.
• Step #5 Cover up & chill in the fridge.
• Step #6 Note: Refrigerate okra in an airtight container for up to two weeks.
• Enjoy the Spicy Pickled Okra recipe

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