Tempura Dill Pickles Recipe

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Ingredients

Directions

Step #1 Drain pickles, reserving 2 tbsps pickle juice.
Step #2 Press pickles between layers of paper towels.
Step #3 Set aside.
Step #4 Pour oil to a depth of 3 inches into a Dutch oven; heat to 370°.
Step #5 Combine flour & next 3 ingredients in a medium bowl.
Step #6 Stir in club soda & reserved 2 tbsps pickle juice, stirring just until mixd.
Step #7 (Batter will be lumpy.
Step #8 )Dip pickles into batter, letting excess drip off.
Step #9 Fry pickles, in batches, 2 1/2 mins or until golden brown.
Step #10 Drain on wire racks over paper towels, & serve as soon as possible.
Enjoy the Tempura Dill Pickles recipe

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