Recipe
Tempura Dill Pickles Recipe
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- Vegetable oil
- 1 (24-oz) jar sliced kosher dill pickles
- 1 tsp ground red pepper
- 1/4 tsp salt
- 1 c club soda, chilled
- 1 tsp garlic powder
Directions
- Step #1 Drain pickles, reserving 2 tbsps pickle juice.
- Step #2 Press pickles between layers of paper towels.
- Step #3 Set aside.
- Step #4 Pour oil to a depth of 3 inches into a Dutch oven; heat to 370°.
- Step #5 Combine flour & next 3 ingredients in a medium bowl.
- Step #6 Stir in club soda & reserved 2 tbsps pickle juice, stirring just until mixd.
- Step #7 (Batter will be lumpy.
- Step #8 )Dip pickles into batter, letting excess drip off.
- Step #9 Fry pickles, in batches, 2 1/2 mins or until golden brown.
- Step #10 Drain on wire racks over paper towels, & serve as soon as possible.
- Enjoy the Tempura Dill Pickles recipe
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