Step #1 Process ham in a food processor/blender until coarsely ground; add pork & next 5 ingredients, & pulse to mix.
Step #2 Cover up & chill 1 hr.
Step #3 Shape into 1-inch balls.
Step #4 Cook balls, in 2 tbsps hot oil In a large-ish skillet over med-heat/flame 3 mins on each side or until lightly browned, in batches, adding oil as needed.
Step #5 Place in lightly greased 13- x 9-inch baking dish.
Step #6 Combine brown sugar, 1/2 c water, & next 2 ingredients In a large-ish saucepan over med-heat/flame; cook about 5 mins or until thoroughly heated.