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Recipe
Mushroom Bocadillos Recipe
Print Recipe
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Ingredients
1/4 tsp ground nutmeg
1/4 c fine dried bread crumbs
4 large eggs
1 lb sliced mushrooms
1/4 c finely sliced onion
1/2 lb asadero or jack cheese, shredded
Salt & pepper
About 2 tbsps butter or margarine
1/2 c minced fresh cilantro
Directions
Step #1 In a 10- to 12-inch frying pan over high heat, melt 2 tbsps butter.
Step #2 Add mushrooms, onion, & nutmeg.
Step #3 Stir often until mushrooms are lightly browned, about 10 mins.
Step #4 Spice up to taste with salt & pepper.
Step #5 Let cool.
Step #6 Meanwhile, cilantro, in a bowl, beat eggs to mix with crumbs, & all but 1/2 c of the cheese.
Step #7 Coarsely chop the mushroom mixture & stir in theto the egg mixture.
Step #8 Pour into a buttered 8-inch square pan.
Step #9 Bake in a 325° oven until center feels firm when lightly pressed, about 30 mins (about 20 mins in a convection oven).
Step #10 Sprinkle top evenly with remaining cheese & bake just until it begins to melt, 3 to 4 mins more (1 to 2 mins in a convection oven).
Step #11 Remove from oven & let this stand in pan until warm, at least 15 mins, or until cool.
Step #12 Cut into 1-inch pieces & arrange on a platter.
Enjoy the Mushroom Bocadillos recipe
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easy
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cheese
chicken
soup
onion
beef
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