Grilled Pancetta-radicchio Wraps With Goat Cheese Recipe

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Ingredients

Directions

Step #1 Divide the cheese equally among the radicchio leaves, placing it in the center.
Step #2 Fold one edge of each leaf over cheese, then roll up carefully to enclose.
Step #3 Wrap a slice of pancetta around each roll & secure with one or two toothpicks (it's okay if pancetta tears a little).
Step #4 Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
Step #5 Turn rolls as needed until pancetta is lightly browned & crisp on all sides, 5 to 8 mins total.
Step #6 Arrange rolls on a platter & drizzle with vinegar.
Step #7 Serve warm or at about room temp.
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