Smoky Shrimp And Avocado Seviche Recipe

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• 1/3 c finely sliced red bell pepper
• 1 tbsp finely sliced canned chipotle chile in adobo sauce
• 1/4 c fresh orange juice
• 3 tbsps sliced fresh cilantro
• 1/3 c finely sliced peeled jicama
• 1/4 c finely sliced onion
• 1/2 tsp sugar
• 1 c sliced peeled avocado
• 1 1/2 lbs medium shrimp, peeled & deveined
• 4 oz baked tortilla chips
• 1/2 tsp salt
• 1/3 c fresh lime juice

• Step #1 Cook shrimp in boiling water 2 mins.
• Step #2 Drain & plunge shrimp in ice water.
• Step #3 Let stand 3 mins; drain.
• Step #4 Combine shrimp & remaining ingredients except chips In a large-ish bowl, stirring well.
• Step #5 Cover up & chill up to 4 hrs.
• Step #6 Serve with chips.
• Enjoy the Smoky Shrimp & Avocado Seviche recipe

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Soup And Stew / Vegetarian

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