Recipe
Fiery Turkey-pâté Crostini Recipe
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- 2 garlic cloves
- 1 tbsp olive oil
- 8 (1/2-inch) pieces crystallized ginger or 1/2 tsp ground ginger
- 1 tbsp low-sodium soy sauce
- 3/4 tsp Cajun seasoning
- 1/4 to 1/2 tsp crushed red pepper
- 1/2 c coarsely sliced water chestnuts
- 2 tbsps white wine vinegar
- 2/3 c coarsely sliced green onions
- 2 tbsps light mayonnaise
- 32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)
Directions
- Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
- Step #2 Add onions, garlic, & pepper; sauté 1 min.
- Step #3 Place onion mixture, & next 6 ingredients (turkey through soy sauce) in a food processor/blender; process until well-mixed, turkey, scraping sides of processor bowl every once in awhile.
- Step #4 Spoon pâté into a bowl; cover & chill at least 8 hrs.
- Step #5 Spread 1 tbsp pâté evenly over each bread slice.
- Enjoy the Fiery Turkey-Pâté Crostini recipe
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