Recipe
Quick Crab Cakes Recipe
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- 1 lemon, cut into wedges
- 1 1/2 tbsps Dijon mustard
- 1 lb lump crabmeat, picked through to remove shells
- 1/3 c tartar sauce
- 2 1/2 c potato chips
- 2 tbsps butter, thinly sliced into 6 pieces
Directions
- Step #1 Heat broiler.
- Step #2 In a medium bowl, finely crush the potato chips.
- Step #3 Add the crabmeat, tartar sauce, mustard, & pepper & stir this to mix.
- Step #4 Form the mixture into 6 patties & place on a parchment- or foil wrap-lined baking sheet.
- Step #5 Top each with a pat of butter & broil until browned, 1 to 2 mins.
- Step #6 Serve with the lemon wedges.
- Enjoy the Quick Crab Cakes recipe
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