Recipe

Feta Sticks Recipe


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Ingredients
  • 1/2 tsp fresh-ground pepper
  • 1 tbsp minced fresh dill or 1 tsp dried dill
  •  About 2 tbsps melted butter or margarine
  • 3 tbsps minced green onions
  • 1/2 lb feta cheese (goat, cow, or sheep), crumbled
  • 4 sheets (each 13 by 18 in.; 2 oz. total) filo dough

Directions
  • Step #1 In a bowl, onions, mix cheese, dill, & pepper.
  • Step #2 Stack filo sheets.
  • Step #3 With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces.
  • Step #4 Cover up with plastic wrap to prevent drying.
  • Step #5 Lay 1 filo piece flat & brush lightly with butter.
  • Step #6 Sprinkle top 2 tsps cheese mixture along 1 edge, leaving about 1/2 inch bare at each end.
  • Step #7 Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.
  • Step #8 Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet & brush lightly with butter.
  • Step #9 Repeat step 3 to shape remaining cheese sticks, & lay about 1/2 inch apart on pan.
  • Step #10 Bake in a 400° oven until lightly browned, about 12 mins (9 to 10 mins in a convection oven).
  • Step #11 Serve hot or warm.
  • Enjoy the Feta Sticks recipe

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