Recipe

Sopes Surtidos Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients In a large-ish bowl.
Step #2 Divide dough into 16 pieces.
Step #3 Pat each piece into a 1/4-inch-thick, 3 1/4-inch circle.
Step #4 Heat a large, ungreased skillet over med-heat/flame.
Step #5 Add dough discs, in batches.
Step #6 Cook 5 mins or until light brown patches appear.
Step #7 Flip discs, & cook 3 to 4 mins or until light brown patches appear.
Step #8 Remove from pan; place on a dish towel.
Step #9 Pinch edges of warm disc to form a 1/2-inch border.
Step #10 Place discs, flat side down, back in pan.
Step #11 Cook 5 mins or until brown patches appear.
Step #12 Remove from pan.
Step #13 Repeat procedure with remaining dough discs.
Step #14 Pour oil to a depth of 3 inches In a large-ish Dutch oven.
Step #15 Heat oil to 375°.
Step #16 Add discs, a few at a time, & fry 5 mins or until discs turn golden & float.
Step #17 Remove & drain on paper towels.
Step #18 Repeat procedure with remaining discs.
Step #19 Serve warm with fillings, such as Chicken Tinga with Sweet Chipotle Sauce or Shredded Beef with Tomatillo Sauce.
Enjoy the Sopes Surtidos recipe

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