Recipe

Cambodian Summer Rolls Recipe

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Ingredients

Directions

Step #1 To prepare rolls, bring 6 c water to a boil In a large-ish saucepan.
Step #2 Add the shrimp; cook 3 mins or until done.
Step #3 Drain & rinse with cold water.
Step #4 Peel shrimp; chill in the fridge.
Step #5 Place rice noodles In a large-ish bowl; cover with boiling water.
Step #6 Let stand 8 mins; drain.
Step #7 Add cold water to a large, shallow dish to a depth of 1 inch.
Step #8 Place 1 rice paper sheet in water.
Step #9 Let stand 2 mins or until soft.
Step #10 Place rice paper sheet on a flat surface.
Step #11 Spread 1 tsp hoisin sauce in the center of sheet; top this with 2 to 3 shrimp, 1/4 c lettuce, 1 tsp basil, about 1/4 c rice noodles, & 1 tsp mint.
Step #12 Fold sides of sheet over filling, roll up jelly-roll fashion, & carefully press seam to seal.
Step #13 Place roll, seam side down, on a serving platter; cover to keep from drying.
Step #14 Repeat procedure with remaining rice paper, lettuce, hoisin sauce, shrimp, rice noodles, basil, & mint.
Step #15 To prepare dipping sauce, mix soy sauce & remaining ingredients in a small bowl; stir with a whisk.
Enjoy the Cambodian Summer Rolls recipe

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