Recipe
Black-eyed Pea-and-ham Dip Recipe
Print RecipeRelated Recipes
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- 1/2 c sliced country ham
- 2 tbsps olive oil
- 2 green onions, sliced
- 1 celery rib, finely sliced
- 2 (15.8-oz.) cans black-eyed peas, rinsed & drained
- Cornbread crackers
- 1/4 c sliced fresh parsley
- 1 large tomato, finely sliced
- 3/4 c water
Directions
- Step #1 Sauté ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 mins or until lightly brown; stir in the black-eyed peas & 3/4 c water.
- Step #2 Reduce heat to medium, & let simmer 8 mins or until liquid is reduced by three-fourths.
- Step #3 Partially mash beans with back of a spoon to desired consistency.
- Step #4 Stir together tomato & next 5 ingredients.
- Step #5 Spoon warm bean mixture into a serving dish, & top this with tomato mixture.
- Step #6 Serve with crackers.
- Step #7 Note: Prepare dip 24 hrs in advance, if desired; then reheat before serving.
- Enjoy the Black-eyed Pea-and-Ham Dip recipe
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