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Recipe
Spinach-red Pepper Crostini Recipe
Print Recipe
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Ingredients
1 large garlic clove
1 (7-oz) jar roasted peppers, drained & cut into thin strips
1/2 c shredded Parmesan cheese
1 (10-oz) package frozen sliced spinach, thawed
1/4 tsp pepper
3 tbsps fat-free mayonnaise
2 tbsps fat-free milk
1/4 tsp salt
1/4 c walnuts, toasted*
1 (8-oz) French baguette, cut diagonally into 1/4-inch-thick slices
Directions
Step #1 Bake bread slices on a baking sheet at 375° for 5 mins.
Step #2 Set aside.
Step #3 Drain spinach well, pressing between paper towels.
Step #4 Process spinach, Parmesan cheese, & next 6 ingredients in a food processor/blender until mixture is smooth.
Step #5 Spread spinach mixture evenly over bread slices.
Step #6 Bake at 375° for 5 mins.
Step #7 Top evenly with roasted pepper strips.
Step #8 Serve as soon as possible.
Step #9 NOTE: To toast walnuts, spread on a baking sheet, stirring every once in awhile, & bake this at 350º, 5 to 10 mins.
Step #10 *1/4 c pecans may be substituted.
Enjoy the Spinach-Red Pepper Crostini recipe
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