Overnight Marinated Shrimp Recipe

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• 1 c vegetable oil
• 7 1/2 c water
• 1/2 c sliced fresh basil
• 1 yellow bell pepper, sliced
• 3 tbsps sugar
• 3 tbsps fresh lemon juice
• 1 tbsp hot sauce
• 1 tbsp grated lemon rind
• 1 c red wine vinegar
• 2 small red onions, sliced
• 3 lbs unpeeled, large fresh shrimp
• 1/2 tsp salt
• 1 tbsp white wine Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 garlic cloves, pressed

• Step #1 Bring 7 1/2 c water to a boil; add shrimp, & cook 2 to 3 mins or until shrimp turn pink.
• Step #2 Drain & rinse with cold water.
• Step #3 Peel shrimp, and, if desired, devein.
• Step #4 Layer shrimp, red onion slices, & bell pepper slices in an airtight container.
• Step #5 Whisk together vegetable oil & next 9 ingredients; pour over shrimp.
• Step #6 Cover up & chill 24 hrs, stirring every once in awhile.
• Step #7 Stir in 1/2 c sliced basil 1 hr before serving.
• Enjoy the Overnight Marinated Shrimp recipe

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