Recipe

Stuffed Squash Blossom Bruschetta Recipe

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Ingredients

Directions

Step #1 Prepare grill or grill pan.
Step #2 Place bread on grill rack or grill pan coated with cooking spray; grill 2 mins on each side or until lightly browned.
Step #3 Remove from grill.
Step #4 Rub cut sides of garlic over one side of each bread slice.
Step #5 Set aside.
Step #6 Preheat oven to 350°.
Step #7 Spoon ricotta onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
Step #8 Cover up with extra paper towels; let this stand 15 mins.
Step #9 Scrape into a bowl using a rubber spatula.
Step #10 Stir in Parmesan & next 4 ingredients (through pepper).
Step #11 Gently spoon about 1 tbsp ricotta mixture into each blossom.
Step #12 Gently press edges of blossoms to seal in cheese.
Step #13 Place stuffed blossoms in a 13 x 9-inch baking dish coated with cooking spray.
Step #14 Bake at 350° for 15 mins or until thoroughly heated.
Step #15 Top each bread slice with 1 squash blossom; serve as soon as possible.
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