Recipe

Crudité Platter With Roasted Garlic Aioli Recipe

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Ingredients

Directions

Step #1 Blanch carrots by cooking in boiling salted water 1 min or until they turn bright orange; remove this from water with a slotted spoon or mesh strainer, & plunge into ice water to stop the cooking process.
Step #2 Drain & set aside; repeat process with broccoli & next 4 ingredients.
Step #3 (Broccoli & asparagus need to boil only about 30 seconds; potato takes about 10 mins.
Step #4 ) Arrange blanched vegetables on a platter with endive & bell peppers or tomatoes.
Step #5 Serve with a bowl of sea salt for sprinkling & a bowl of Roasted Garlic Aioli for dipping.
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