Quick Fiesta Dip Recipe

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• 1 (12-oz) jar thick-and-chunky mild salsa
• 1 (9-oz) package frozen corn niblets
•  Tortilla chips or corn chips
• 1 c (4 oz) shredded Colby or Cheddar cheese

• Step #1 Cook corn according to package directions; drain.
• Step #2 Pour salsa into a 9-inch glass pieplate; stir in the corn.
• Step #3 Cover up with plastic wrap; fold back a small section of wrap to allow steam to escape.
• Step #4 Microwave at HIGH 2 mins or until bubbly.
• Step #5 Sprinkle top cheese over salsa; cover with plastic wrap.
• Step #6 Let stand 5 mins or until cheese is melted.
• Step #7 Serve with chips.
• Enjoy the Quick Fiesta Dip recipe

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Salad / Salads

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• quick
• easy
• cheap
• chicken
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• simple
• cheese
• sweet
• soup
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• bread
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• vegetarian