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Recipe
Bacon-wrapped Shrimp With Basil-garlic Stuffing Recipe
Print Recipe
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Ingredients
2 garlic cloves, minced
1 lb large shrimp
1 1/2 tbsps freshly grated Parmesan cheese
1/2 c prepared fruit-based barbecue sauce
1/3 c sliced fresh basil
16 pieces thinly sliced bacon
Directions
Step #1 Peel & devein shrimp, leaving tails on.
Step #2 Butterfly shrimp by cutting a slit along the back & carefully pressing open.
Step #3 Combine basil, Parmesan, & garlic in a small bowl.
Step #4 Place basil mixture evenly in shrimp openings; press shrimp closed.
Step #5 Cook bacon over med-heat/flame until partially cooked.
Step #6 Drain on paper towels.
Step #7 Wrap each shrimp with 1 slice bacon, & place on greased baking sheet.
Step #8 Brush barbecue sauce over shrimp, & bake this at 400° for 8 to 9 mins.
Enjoy the Bacon-wrapped Shrimp with Basil-Garlic Stuffing recipe
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