Recipe

Apricot-studded Brie Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients in a medium saucepan; bring to a boil.
Step #2 Add 1 c apricots, 1/2 c figs, & raisins; stir well & cook 1 min.
Step #3 Remove from heat.
Step #4 Cover up & let this stand 30 mins.
Step #5 Drain & reserve juice.
Step #6 Set fruit aside.
Step #7 Remove rind from Brie.
Step #8 Cut cheese into cubes.
Step #9 Combine cream cheese & Brie In a large-ish mixing bowl; beat at medium speed of an electric mixer until smooth.
Step #10 Stir in soaked fruit, cashews, & 1 tbsp reserved juice.
Step #11 Soak a triple layer of cheesecloth in remaining reserved juice; squeeze out excess moisture.
Step #12 Line an 8" round cakepan with cheesecloth.
Step #13 Spoon cheese mixture into pan, spreading evenly.
Step #14 Cover up & chill overnight.
Step #15 Remove cheese mixture from pan; discard cheesecloth.
Step #16 Coat surface of cheese with powdered sugar.
Step #17 Garnish, if desired.
Step #18 Wrap in plastic wrap.
Step #19 Serve with gingersnaps.
Enjoy the Apricot-Studded Brie recipe

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