Recipe

Mussels With Fennel Recipe

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Ingredients

2 garlic cloves, minced
1/2 tsp salt
3/4 c dry white wine
2 tsps olive oil
1/2 c water
42 mussels (about 2 lbs), scrubbed & debearded
1 1/2 c sliced fennel bulb (about 2 small bulbs)
2 tbsps fresh lemon juice
2 (14.5-oz) cans no-salt-added sliced tomatoes, undrained
1 tsp fennel seeds

Directions

Step #1 Heat oil In a large-ish skillet over medium-high heat.
Step #2 Add fennel, fennel seeds, & garlic; sauté 3 mins.
Step #3 Stir in wine, water, juice, salt, & tomatoes; bring to a boil.
Step #4 Reduce heat, & let simmer 10 mins.
Step #5 Add mussels; cover & cook 6 mins or until shells open.
Step #6 Remove from heat; discard any unopened shells.
Enjoy the Mussels with Fennel recipe

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