Recipe

Hazelnut Hummus Recipe

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Ingredients

Directions

Step #1 To toast the hazelnuts, bake in a 375° oven until golden under skins (break one to test), 10 to 15 mins.
Step #2 When cool enough to handle, rub in a kitchen towel to remove as many skins as possible.
Step #3 In a food processor/blender, whirl hazelnuts until smooth.
Step #4 Add garbanzos, garlic, parsley, olive oil, & lemon juice, & whirl again until smooth.
Step #5 Add water, 1 tbsp at a time, to thin to desired consistency.
Step #6 Add salt & pepper to taste.
Step #7 Drizzle with hazelnut oil, if desired.
Step #8 Note: Nutritional analysis is per tbsp.
Enjoy the Hazelnut Hummus recipe