Recipe
Rustic Jicama Appetizer With Red Chile And Lime Recipe
Print RecipeRelated Recipes
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- 2 small cucumbers, peeled, halved lengthwise, seeded, & thinly sliced (about 3 c)
- 1/3 c coarsely sliced fresh cilantro
- 1 medium jicama (about 1 lb)
- 1/2 c thinly sliced radishes
- 1/2 tsp salt
- 3 navel oranges, peeled, halved lengthwise, & cut crosswise into 1/4-inch-thick slices (about 1 1/2 c)
- 2 tsps dried ground guajillo chile or hot chili powder
Directions
- Step #1 Peel & cut the jicama in half.
- Step #2 Place halves cut sides down, & cut into 1/4-inch-thick slices.
- Step #3 Combine jicama, oranges, cucumbers, radishes, & juice in a bowl.
- Step #4 Let stand 30 mins.
- Step #5 Add the ground chile & salt, & toss well.
- Step #6 Sprinkle top with cilantro.
- Enjoy the Rustic Jicama Appetizer with Red Chile & Lime recipe
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