Recipe

Cheesy Spinach-artichoke Dip Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Split each pita bread in half horizontally; cut each half into 6 wedges.
Step #3 Place pita wedges in a single layer on baking sheets; bake this at 350° for 10 mins or until toasted.
Step #4 Combine sun-dried tomatoes & boiling water in a bowl; let this stand for 1 hr or until soft.
Step #5 Place artichokes & next 11 ingredients (through garlic) in a 3 1/2-quart electric slow cooker (aka crockpot); stir well.
Step #6 Cover up with lid; cook on low-heat setting 1 hr.
Step #7 Drain tomatoes; stir in theto dip.
Step #8 Cover up & cook 1 hr.
Step #9 Serve warm with toasted pita wedges.
Enjoy the Cheesy Spinach-Artichoke Dip recipe

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