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Recipe
French-style Stuffed Eggs Recipe
Print Recipe
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Ingredients
1/8 tsp freshly ground black pepper
1 tbsp minced parsley
1 tsp mustard
Cooking spray
1 tbsp low-fat mayonnaise
1/8 tsp salt
1/4 tsp sliced fresh thyme
Fresh thyme leaves (optional)
8 large eggs
2 (1-oz) slices white bread, torn into large pieces
1/3 c minced reduced-fat ham
1 tbsp minced green onions
Directions
Step #1 Place eggs In a large-ish saucepan.
Step #2 Cover up with water to 1 inch above eggs; bring just to a boil.
Step #3 Remove from heat; cover & let this stand 12 mins.
Step #4 Drain & rinse with cold running water until cool.
Step #5 Peel eggs; slice in half lengthwise.
Step #6 Remove yolks; discard 4 yolks.
Step #7 Place remaining 4 yolks in a medium bowl.
Step #8 Add ham & next 7 ingredients (through pepper); stir until mixd.
Step #9 Place bread in a food processor/blender; pulse 10 times or until coarse crumbs measure 1 c.
Step #10 Spoon about 1 tsp yolk mixture into each egg white half.
Step #11 Top each half with 1 tbsp breadcrumbs.
Step #12 Coat breadcrumbs with cooking spray.
Step #13 Preheat broiler.
Step #14 Place eggs on a baking sheet; broil 1 min or until breadcrumbs are toasted.
Step #15 Garnish with thyme leaves, if desired.
Enjoy the French-Style Stuffed Eggs recipe
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