Recipe

Chilled Avocado Soup Recipe

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Ingredients

2 ripe peeled avocados
1 (4-oz) can or jar sliced green chiles
1/4 tsp black pepper
1 tbsp lime juice
1/2 c whole milk
1 1/2 c vegetable broth
Fresh cilantro and/or crushed tortilla chips for garnish
3/4 tsp salt

Directions

Step #1 Cut the avocados in half, & remove the pits.
Step #2 Spoon avocado into a mixer, add the remaining ingredients (except garnish), & puree until creamy.
Step #3 Chill the soup for up to 2 hrs before serving, or serve as soon as possible.
Step #4 Cover up leftovers with plastic wrap, put in the fridge, & use within 2 days.
Enjoy the Chilled Avocado Soup recipe

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