Recipe

Baked Egg Rolls Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Combine celery & carrot in food processor/blender, & pulse 10 times or until finely sliced.
Step #3 Combine celery mixture & cabbage in a medium bowl.
Step #4 Cover up with plastic wrap; vent.
Step #5 Microwave at high 5 mins; drain.
Step #6 Heat vegetable oil In a large-ish nonstick skillet over medium-high heat.
Step #7 Add onion, 1/2 tsp ginger, & garlic; sauté 2 mins.
Step #8 Add turkey; cook 5 mins.
Step #9 Remove from heat; stir in the cabbage mixture, 1 1/2 tbsps soy sauce, & pepper.
Step #10 Cover up & chill 15 mins.
Step #11 Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond).
Step #12 Trim 1 inch off right & left corners of wrapper.
Step #13 Spoon 3 tbsps turkey filling into center of wrapper.
Step #14 Fold lower corner of egg roll wrapper over filling.
Step #15 Fold in trimmed corners.
Step #16 Moisten top corner of wrapper with egg white; roll up jelly-roll fashion.
Step #17 Repeat procedure with remaining wrappers, turkey filling, & egg white.
Step #18 Lightly coat egg rolls with cooking spray, seam side down, & place, on a baking sheet coated with cooking spray.
Step #19 Bake at 425° for 18 mins or until golden brown.
Step #20 To prepare sauce, vinegar, sesame oil, mix 3/4 c soy sauce, & 1 tbsp ginger; serve this with egg rolls.
Step #21 Garnish with green onions, if desired.
Enjoy the Baked Egg Rolls recipe

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