Beef Tenderloin With Henry Bain Sauce Recipe

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Ingredients

Directions

Step #1 Process chutney in a food processor/blender until smooth.
Step #2 Add ketchup & next 4 ingredients, & process until mixed.
Step #3 Chill sauce at least 2 hrs.
Step #4 Stir together butter, salt, & pepper; rub over tenderloin.
Step #5 Place on a lightly greased rack in a jellyroll pan.
Step #6 (Fold under narrow end of tenderloin to fit on rack.
Step #7 )Bake at 500° for 30 to 35 mins or until a meat thermometer inserted into thickest portion of tenderloin registers 145° (medium-rare).
Step #8 Loosely cover tenderloin with aluminum foil wrap, & let this stand 15 mins before serving.
Step #9 Serve tenderloin with sauce & dinner rolls.
Step #10 Note: For testing purposes only, we used Major Grey's Chutney & A.
Step #11 Steak Sauce.
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