Danish Rice Pudding With Almonds Recipe

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Ingredients

Directions

Step #1 In a saucepan, bring the milk to a boil, & then add rice.
Step #2 Reduce heat to simmer, & continue cooking for 20 mins, stirring every once in awhile.
Step #3 Remove from heat, & set aside to cool to about room temp.
Step #4 In a small saucepan, mix the sherry & gelatin; stir over low heat/flame until the gelatin is dissolved.
Step #5 Stir in the sugar until completely dissolved, & then stir in the vanilla.
Step #6 Stir into the rice with the sliced almonds.
Step #7 Refrigerate.
Step #8 Pour cream into a bowl, & whip until light & fluffy soft peaks appear.
Step #9 Fold into chilled rice pudding.
Step #10 Serve in small bowls, topped with frozen raspberries.
Step #11 .
Enjoy the Danish Rice Pudding with Almonds recipe

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