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Recipe
Jack Quesadillas With Pear Salsa Recipe
Print Recipe
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Ingredients
Quesadillas:
2 c (8 oz) shredded Monterey Jack cheese
4 c sliced peeled Anjou pear (2 lbs)
2 tbsps fresh lime juice
Pear salsa:
1 tbsp grated lime rind
1 jalapeño pepper, seeded & sliced
1/3 c sliced red onion
2 tbsps sliced fresh or 2 tsps dried mint
8 (8-inch) fat-free flour tortillas
1/2 tsp freshly ground black pepper
1 tsp sugar
1/2 c sliced green onions
Directions
Step #1 To prepare salsa, mix first 8 ingredients in a bowl; cover & chill in the fridge.
Step #2 To prepare the quesadillas, place 1 tortilla in a medium nonstick skillet over med-heat/flame, & top this with 1/2 c cheese.
Step #3 Sprinkle top with 2 tbsps onions; top this with a tortilla.
Step #4 Cook 3 mins, pressing down with a spatula until cheese melts.
Step #5 Turn carefully, & cook this until thoroughly heated (about 1 min).
Step #6 Repeat procedure with the remaining tortillas, cheese, & green onions.
Step #7 Cut each quesadilla into sixths; serve this with pear salsa.
Enjoy the Jack Quesadillas with Pear Salsa recipe
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Breakfast
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Eggs
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easy
cheese
mexican
pear
chicken
jack
side
onion
main
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colorful
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Viewing Jack Quesadillas with Pear Salsa Receipe
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