Green Salsa Recipe

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•  Salt
• 1 to 2 tbsps sliced fresh jalapeño chilies
• 2 tbsps sliced onion
• 4 to 6 tbsps lime juice
• 1 can (12 oz.) whole tomatillos, drained
• 3/4 c fresh cilantro

• Step #1 In a food processor/blender or mixer, purée tomatillos, 4 tbsps lime juice, cilantro, onion, & 1 tbsp chilies until smooth.
• Step #2 Taste, then add more lime juice & chilies if desired.
• Step #3 Add salt to taste.
• Step #4 Serve, or cover & chill up to 3 days.
• Enjoy the Green Salsa recipe

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Appetizers / Finger Foods

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• easy
• green
• salsa
• beans
• cheese
• mexican
• onion
• side
• chicken
• garlic
• onions
• tomatoes
• pepper
• quick
• cheap
• spicy
• colorful
• main
• beef
• peppers