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Recipe
Butternut, Goat Cheese, And Walnut Spread Recipe
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Ingredients
36 (1/2-inch-thick) slices French bread baguette, toasted (about 8 oz)
1 whole garlic head
2 tbsps fresh lemon juice
1 medium butternut squash (about 1 1/2 lbs)
1/4 c sliced walnuts, toasted
1 (3-oz) package goat cheese
Cooking spray
1/2 tsp salt
Directions
Step #1 Preheat oven to 400°.
Step #2 Cut the squash in half lengthwise; remove & discard seeds.
Step #3 Place squash halves, cut sides down, on a foil wrap-lined jelly roll pan coated with cooking spray.
Step #4 Remove white papery skin from the garlic head (do not peel or separate the cloves).
Step #5 Wrap garlic head in foil wrap.
Step #6 Place garlic on pan with squash.
Step #7 Bake at 400° for 30 mins or until squash is tender.
Step #8 Cool slightly.
Step #9 Scoop out the pulp from squash, & discard skins.
Step #10 Separate garlic cloves; squeeze to extract garlic pulp.
Step #11 Discard skins.
Step #12 Place squash, garlic, juice, salt, & cheese in a food processor/blender; process until smooth.
Step #13 Spoon mixture into a bowl, & sprinkle evenly with nuts.
Step #14 Serve with baguette slices.
Enjoy the Butternut, Goat Cheese, & Walnut Spread recipe
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