Green Olive Poppers Recipe

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Ingredients

Directions

Step #1 Whisk together 1 egg & 2 Tbsp.
Step #2 water.
Step #3 Cut 1 frozen puff pastry sheet, thawed, into 15 (3/4-inch) strips.
Step #4 Cut strips into fourths.
Step #5 Brush 1 side of pastry strip with egg mixture, & wrap around 1 small green olive, pressing edges to seal.
Step #6 Repeat with remaining pastry & olives.
Step #7 Arrange, seam sides down, on a lightly greased baking sheet; brush with egg mixture, & sprinkle with pepper.
Step #8 Bake at 400° for 10 to 12 mins or until golden.
Enjoy the Green Olive Poppers recipe

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