Recipe

Cherry Tomato And Mozzarella Salad Recipe

Print Recipe

Ingredients

About 2 tbsps extra-virgin olive oil
Coarse sea salt
1/2 c loosely packed fresh basil leaves, rinsed
8 oz small balls fresh mozzarella cheese (often labeled bocconcini), drained
4 c (1 1/4 lb.) Sweet 100 or Sungold cherry tomatoes (or a mixture), rinsed & stemmed

Directions

Step #1 Cut cherry tomatoes in half with a sharp knife.
Step #2 Cut bocconcini in half.
Step #3 Tear basil leaves into small pieces.
Step #4 In a bowl, carefully mix cherry tomatoes, mozzarella, & basil.
Step #5 Drizzle with 2 tbsps olive oil & sprinkle lightly with salt; add more oil & salt to taste.
Enjoy the Cherry Tomato & Mozzarella Salad recipe

Viewing Cherry Tomato and Mozzarella Salad Receipe

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