Recipe

Saffron Linguine With Herb Oil And Shaved Manchego Cheese Recipe

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Ingredients

Directions

Step #1 In a mixer, tarragon, puree the parsley with the mint, olive oil, thyme & lemon juice.
Step #2 Scrape the oil into a bowl.
Step #3 Melt the butter In a large-ish skillet.
Step #4 Add the garlic & saffron & cook over low heat/flame until fragrant, about 1 min.
Step #5 Cook the linguine in boiling salted water until al dente.
Step #6 Set the skillet with the garlic over moderately high heat & add 1/2 c of the pasta cooking water.
Step #7 Drain the pasta, add it to the skillet & toss well.
Step #8 Transfer the pasta to warmed shallow bowls.
Step #9 Top with the cheese shavings, toasted almonds & herb oil.
Step #10 Sprinkle top the linguine with pepper & serve at once.
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