Recipe

Duck Pâte Recipe

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Ingredients

1 1/4 oz duck liver (reserved from a 4-lb duckling)
2 tbsps fat-free sour cream
1/4 tsp ground allspice
1/2 c port or other sweet red wine
1/4 tsp pepper
1/2 c sliced onion
1 tbsp reduced-calorie margarine
1 tbsp sliced pistachios
1/2 tsp salt
1 tsp fresh thyme leaves
1/2 c coarsely sliced cooked duck meat (reserved from a 4-lb roasted duckling)
16 fat-free saltine crackers

Directions

Step #1 Melt margarine in a small nonstick skillet over medium-high heat.
Step #2 Add onion & liver; cook 1 min.
Step #3 Add wine; bring to a boil.
Step #4 Cover up, reduce heat, & cook 2 mins.
Step #5 Remove from heat; cool slightly.
Step #6 Place liver mixture, & next 5 ingredients (duck meat through pepper) in a food processor/blender; process until smooth, duck meat, scraping sides of processor bowl every once in awhile.
Step #7 Spoon mixture into a small bowl; cover & chill in the fridge.
Step #8 Sprinkle top with pistachios just before serving.
Step #9 Serve with crackers.
Enjoy the Duck Pâte recipe

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Related Categories

Main Dish / Duck

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