Roasted Red Peppers With Garlic And Olive Oil Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Put peppers In a large-ish baking pan & bake this until soft when pressed, 40 to 50 mins.
Step #3 Let cool 10 to 20 mins to loosen skin.
Step #4 Meanwhile, with a mortar & pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then put into a small bowl).
Step #5 Stir in olive oil to mix.
Step #6 Peel, stem, & seed peppers & cut lengthwise into 3/4-inch-wide strips.
Step #7 Arrange peppers on a platter & drizzle with garlic oil, scraping it out of the mortar or bowl to get all the garlic.
Step #8 Serve warm or at about room temp.
Step #9 Note: Nutritional analysis is per serving.
Enjoy the Roasted Red Peppers with Garlic & Olive Oil recipe

Viewing Roasted Red Peppers with Garlic and Olive Oil Receipe