Recipe

Chili Jack Chicken Recipe

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Ingredients

1/2 c shredded Monterey Jack cheese
1 tbsp butter or margarine
Hot cooked rice
2 skinless, boneless chicken breast halves
1 tsp prepared mustard
1 garlic clove, minced
1/2 c whipping cream
1/2 c chicken broth
salt to taste
1 (4 oz) can sliced green chilies
1 tbsp vegetable oil

Directions

Step #1 In a large skillet, brown chicken in butter an oil for 10 mins; drain.
Step #2 Add the broth, chilies, mustard, garlic & salt.
Step #3 Simmer, uncovered, for 10 mins or until chicken juices run clear.
Step #4 Stir in the cream; simmer until thickened.
Step #5 Sprinkle top with cheese.
Step #6 Cover & cook this until the cheese is melted.
Step #7 Serve over rice.
Step #8 .
Enjoy the Chili Jack Chicken recipe

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