Recipe

Filo-wrapped Brie Recipe

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Ingredients

Directions

Step #1 Place nuts in a 9-inch pie pan & bake in a 350° regular or convection oven until golden, 5 to 7 mins.
Step #2 Meanwhile, chop tomatoes.
Step #3 In a small bowl, mix oil & butter.
Step #4 Cut filo sheets into 12-inch squares.
Step #5 One at a time, brush squares lightly with butter mixture & stack.
Step #6 Spread sliced tomatoes, basil, & toasted nuts in center of filo stack in a round that matches the size of the cheese.
Step #7 Place cheese on top of tomato mixture.
Step #8 Fold corners of filo stack, one at a time, over cheese & brush lightly with butter mixture.
Step #9 Press filo against cheese to make a smooth package.
Step #10 Place wrapped cheese, smooth side up, in 9-inch pie pan.
Step #11 Brush top of filo with remaining butter mixture.
Step #12 Bake in a 350° regular or convection oven until filo is golden, 25 to 30 mins.
Step #13 Cool about 10 mins.
Step #14 With a wide spatula, transfer filo-wrapped brie to a plate.
Step #15 To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture.
Enjoy the Filo-wrapped Brie recipe

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