Recipe

Basil-cheese Roulade Recipe

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Ingredients

Directions

Step #1 Beat cream cheese & Roquefort cheese at medium speed with an electric mixer until smooth.
Step #2 Line a baking sheet with parchment paper.
Step #3 Spread cheese mixture into an 11- x 8-inch rectangle on parchment paper.
Step #4 Cover up & chill 1 hr.
Step #5 Process spinach & next 4 ingredients in a food processor/blender until smooth.
Step #6 Stir in freshly grated Parmesan cheese, sliced walnuts, & sliced sun-dried tomatoes.
Step #7 Spread spinach mixture evenly over cheese rectangle.
Step #8 Using the parchment paper as a guide, roll up, jelly-roll fashion.
Step #9 Wrap in parchment paper, sealing at ends, & chill at least 2 hrs.
Step #10 Remove paper, & garnish, if desired.
Step #11 Serve with assorted crackers.
Enjoy the Basil-Cheese Roulade recipe

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