White Bean Bruschetta Recipe

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• 1/4 c sliced fresh flat-leaf parsley
• 1 1/2 tbsps fresh lemon juice
• 1 large garlic clove
• 3 tbsps extravirgin olive oil
• 1/2 tsp freshly ground black pepper
• 1/2 tsp salt
• 1 (10-oz) French bread baguette, cut into 24 (1/2-inch-thick) slices
• 1 (19-oz) can cannellini beans or other white beans, rinsed & drained
• 2 tsps water

• Step #1 Preheat oven to 350º.
• Step #2 Place parsley, garlic, pepper, juice, salt, & beans in a food processor/blender; process until smooth.
• Step #3 With processor on, slowly add oil through food chute.
• Step #4 Add 2 tsps water, 1 tsp at a time; process until creamy.
• Step #5 Place bread on a baking sheet.
• Step #6 Bake at 350º for 5 mins on each side or until lightly browned.
• Step #7 Serve with white bean spread.
• Enjoy the White Bean Bruschetta recipe

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Appetizers / Spreads

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