Recipe
Citrus Apple Pie Recipe
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- 5 tsps all-purpose flour
- 1 tbsp lemon juice
- 1 1/2 c sugar
- 2 eggs, beaten
- 1 tsp grated lemon peel
- 1 Pastry for double-crust pie (9 inches)
- 4 c shredded & peeled tart apples
- 1/4 c orange juice
Directions
- Step #1 Line a 9-in.
- Step #2 pie plate with bottom pastry; trim pastry even with edge of plate.
- Step #3 In a bowl, mix the sugar, flour, & orange & lemon peel.
- Step #4 Stir in juices.
- Step #5 Add apples & toss to coat.
- Step #6 Stir in eggs.
- Step #7 Pour into crust.
- Step #8 Roll out remaining pastry; make a lattice crust.
- Step #9 Seal & flute edges.
- Step #10 Cover edges loosely with foil.
- Step #11 Bake at 450 degrees F for 15 mins.
- Step #12 Remove foil; reduce heat to 350 degrees F.
- Step #13 Bake 30-35 mins longer or until crust is golden brown & filling is bubbly.
- Step #14 Cool on a wire rack.
- Step #15 .
- Enjoy the Citrus Apple Pie recipe
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