Recipe

Citrus Apple Pie Recipe

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Ingredients

Directions

Step #1 Line a 9-in.
Step #2 pie plate with bottom pastry; trim pastry even with edge of plate.
Step #3 In a bowl, mix the sugar, flour, & orange & lemon peel.
Step #4 Stir in juices.
Step #5 Add apples & toss to coat.
Step #6 Stir in eggs.
Step #7 Pour into crust.
Step #8 Roll out remaining pastry; make a lattice crust.
Step #9 Seal & flute edges.
Step #10 Cover edges loosely with foil.
Step #11 Bake at 450 degrees F for 15 mins.
Step #12 Remove foil; reduce heat to 350 degrees F.
Step #13 Bake 30-35 mins longer or until crust is golden brown & filling is bubbly.
Step #14 Cool on a wire rack.
Step #15 .
Enjoy the Citrus Apple Pie recipe