Recipe

Roasted Red Pepper And Provolone Bruschetta Recipe


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Ingredients
  • 1/2 tsp salt
  • 1 (12-oz) jar roasted red bell peppers, drained
  • 1/4 tsp freshly ground black pepper
  • 30 French baguette slices, toasted
  • 1/3 c extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 c sharp imported provolone cheese, finely sliced

Directions
  • Step #1 Slice roasted peppers into 1-inch-thick strips.
  • Step #2 Place peppers & next 5 ingredients In a large-ish bowl; stir carefully to mix.
  • Step #3 Cover up & chill at least 8 hrs.
  • Step #4 Serve atop toasted baguette slices.
  • Enjoy the Roasted Red Pepper & Provolone Bruschetta recipe

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