Recipe

Calamari Cocktail Recipe

Print Recipe

Ingredients

1 tbsp fresh oregano or 1 tsp dried
2 tbsps fresh lemon juice
1/4 tsp freshly ground black pepper
2 tbsps sliced red bell pepper
2 tbsps sliced green bell pepper
2 tbsps capers, drained
1/4 c extra-virgin olive oil
1/2 tsp salt
1 (2.5-lb) package frozen, cleaned calamari (tubes & tentacles), thawed
10 green olives with pimientos, sliced
1/3 c white wine vinegar

Directions

Step #1 Cut calamari tubes into 1/4-inch-thick rings.
Step #2 Cut tentacles in half, if large.
Step #3 Fill a 2-quart saucepan with water; bring to a boil over medium-high heat.
Step #4 Add calamari & lemon juice to boiling water; cook 2 mins.
Step #5 Drain & rinse with cold water.
Step #6 Combine vinegar & next 8 ingredients In a large-ish bowl; add calamari, & toss to coat.
Step #7 Cover up & chill at least 4 hrs.
Enjoy the Calamari Cocktail recipe

Viewing Calamari Cocktail Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network