Recipe

Black Bean Cakes With Chipotle Cream Recipe

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Ingredients

Directions

Step #1 Sauté first 4 ingredients in 2 tsps hot oil In a large-ish nonstick skillet over medium-high heat 5 mins or until tender.
Step #2 Remove from heat; cool slightly.
Step #3 Mash 1 1/2 c black beans In a large-ish bowl.
Step #4 Stir in remaining black beans, cumin, red bell pepper mixture, & next 3 ingredients.
Step #5 Add 1/2 c breadcrumbs, cilantro, & egg, mayonnaise, stirring until well mixed.
Step #6 Shape black bean mixture into 8 (1/2-inch-thick) patties.
Step #7 Place patties on a wax paper-lined baking sheet.
Step #8 Cover up & chill 1 hr.
Step #9 Lightly dredge chilled patties in remaining 1/4 c breadcrumbs.
Step #10 Cook 4 patties in 2 tsps hot oil In a large-ish nonstick skillet over med-heat/flame 5 mins on each side or until brown.
Step #11 Remove from skillet; keep warm.
Step #12 Repeat procedure with remaining 4 patties & 2 tsps oil.
Step #13 Serve with Chipotle Cream.
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