Recipe

Crab And Shiitake Potstickers With Citrus Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Prepare Citrus Dipping Sauce.
Step #2 Melt butter In a large-ish nonstick skillet over medium-high heat.
Step #3 Add mushrooms; cook 5 mins or until tender.
Step #4 Remove from heat.
Step #5 Combine mushrooms, cabbage, & next 7 ingredients; stir well.
Step #6 Add egg white & crabmeat, stirring carefully to mix.
Step #7 Brush water around edges of each potsticker wrapper; place 1 tbsp crab mixture in center of each wrapper.
Step #8 Fold wrapper over, forming a semi-circle.
Step #9 Fold overlapping pleats into dough on one side, pressing to seal.
Step #10 (The pleats enable the potstickers to stand upright.
Step #11 ) Place on a baking sheet; cover & chill 2 hrs.
Step #12 Heat 2 tsps oil In a large-ish nonstick skillet over medium-high heat.
Step #13 Carefully add half of potstickers, & cook 2 to 3 mins until browned on bottom.
Step #14 Add 1/2 c water to skillet, & cover quickly.
Step #15 (Skillet will hiss & steam rapidly.
Step #16 ) Steam 3 to 4 mins until thoroughly cooked.
Step #17 Drain skillet, & repeat steam-fry procedure with remaining potstickers.
Step #18 Serve as soon as possible with Citrus Dipping Sauce.
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