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Recipe
Cream Cheese Patties Recipe
Print Recipe
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Ingredients
1/4 c milk
1 tbsp vegetable oil
1 (3 oz) package Neufchatel cheese, softened
1 (10.75 oz) can condensed cream of mushroom soup
1 small onion, sliced
1/4 tsp salt
3 eggs
1 c crushed buttery round crackers
1/4 c sour cream
1 c sliced walnuts
1/4 tsp dried sage
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, walnuts, eggs, finely sliced onion, crushed crackers, mix the cream cheese, sage & salt.
Step #3 Mix well.
Step #4 Heat oil in a medium skillet over medium high heat.
Step #5 Drop cheese mixture by rounded tbspfuls into the hot pan.
Step #6 Flatten with a spatula & let brown.
Step #7 Turn & brown other side.
Step #8 Place cooked patties in a 8x12 inch baking dish.
Step #9 Combine the soup, milk & sour cream & mix well.
Step #10 Pour over patties.
Step #11 Bake at 350 degrees F (175 degrees C) for 20 mins or until bubbly.
Step #12 .
Enjoy the Cream Cheese Patties recipe
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