Blackened Shrimp With Pomegranate-orange Salsa Recipe

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• 1/4 tsp salt
• 1/2 tsp salt
• 1/2 tsp ground allspice
• 3/4 tsp ground red pepper
• 2 tbsps sliced fresh cilantro
• 1 tsp dried oregano
• 3/4 tsp dried thyme
• 36 large shrimp, peeled & deveined (about 1 1/2 lbs)
• 1 c finely sliced orange sections (about 2 oranges)
• 5 tsps olive oil, divided
• 1/3 c sliced green onions
•  Salsa:
• 2 c pomegranate seeds (about 4 pomegranates)
• 1 tbsp paprika
• 2 tbsps minced seeded jalapeño pepper
• 1 tsp garlic powder
• 2 tsps ground cumin
•  Shrimp:

• Step #1 To prepare salsa, mix the first 6 ingredients.
• Step #2 To prepare shrimp, mix paprika & the next 7 ingredients (through allspice) In a large-ish zip-top plastic bag.
• Step #3 Add shrimp to bag; seal & shake well to coat.
• Step #4 Remove shrimp from bag.
• Step #5 Heat 2 1/2 tsps oil In a large-ish nonstick skillet over medium-high heat.
• Step #6 Add half of shrimp mixture; cook 2 mins on each side or until done.
• Step #7 Remove from pan.
• Step #8 Repeat procedure with remaining 2 1/2 tsps oil & remaining shrimp mixture.
• Step #9 Serve warm with salsa.
• Enjoy the Blackened Shrimp with Pomegranate-Orange Salsa recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• easy
• shrimp
• orange
• salsa
• main
• quick
• chicken
• garlic
• cheese
• side
• mexican
• sweet
• colorful
• spicy
• salad
• seafood
• fish
• onion
• shellfish
• creamy